Description
Holiday Chocolate Chip Sprinkle Cookies
Description: A holiday twist on the classic chocolate chip cookie! Add a pop of color and flavor with festive sprinkles for a dessert everyone will love.
Ingredients:
1 cup butter
¾ cup granulated sugar
½ cup packed brown sugar
1 egg
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
½ cup white chocolate chips
¼ cup colorful sprinkles
Instructions:
Preheat oven to 350°F (175°C).
Cream butter and sugars, then add egg and vanilla.
Combine dry ingredients and slowly fold into wet ingredients.
Mix in chocolate chips and sprinkles.
Scoop onto baking sheets and bake for 11-13 minutes.
Serve with a warm holiday drink!
#ChocolateDreamCookies
Step-by-Step Guide
Follow these detailed instructions for perfect cookies every time. First, ensure your butter is softened to room temperature for easy creaming. Using a stand mixer or hand mixer, beat the butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy. Scrape down the bowl. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. With the mixer on low, gradually add the dry ingredients to the wet mixture, mixing just until no flour streaks remain. Finally, use a spatula to gently fold in the semi-sweet chocolate chips, white chocolate chips, and sprinkles until evenly distributed.
Serving Suggestions
These festive cookies are versatile. Serve them warm from the oven with a cold glass of milk or a mug of hot cocoa. For a holiday party, create a cookie platter alongside other treats like peppermint bark and gingerbread. They also make wonderful edible gifts; stack them in a clear cellophane bag tied with a ribbon. Crumble a cookie over vanilla ice cream for a decadent sundae, or pack them in lunchboxes for a cheerful surprise.
How-to Summary
In brief: Cream softened butter with sugars until fluffy. Mix in egg and vanilla. Combine dry ingredients separately, then blend into wet mix. Fold in chocolate chips and sprinkles. Scoop dough onto parchment-lined sheets and bake at 350°F for 11-13 minutes until edges are golden. Let cool on the sheet for 5 minutes before transferring.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can refrigerate the dough, covered, for up to 72 hours. This often improves flavor and texture. Let it sit at room temperature for 15 minutes before scooping.
Can I use different sprinkles? Absolutely. For best results, use “jimmies” style sprinkles, as nonpareils can bleed color. Holiday-themed red, green, and white sprinkles are perfect.
Why are my cookies spreading too much? This is often due to butter that is too warm or an overly warm baking sheet. Ensure your butter is softened, not melted, and use cool baking sheets between batches.
Can I freeze the baked cookies? Yes. Once completely cooled, store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature.
How do I keep the cookies soft? Store cooled cookies in an airtight container at room temperature. Adding a piece of bread to the container can help maintain moisture.
Common Mistakes to Avoid
- Overmixing the dough: Mix just until ingredients are combined after adding the flour. Overmixing develops gluten, leading to tough cookies.
- Using melted butter: This causes excessive spreading. Butter should be softened but still cool to the touch.
- Overbaking: Cookies continue to cook on the hot baking sheet. Remove them when the edges are set but the centers still look slightly soft.
- Warm baking sheets: Always allow your baking sheets to cool completely before adding new dough scoops, or use fresh parchment paper.
- Measuring flour incorrectly: Spoon flour into your measuring cup and level it off. Scooping directly packs the flour, resulting in dry dough.
Conclusion
These Holiday Chocolate Chip Sprinkle Cookies are a simple yet spectacular way to bring festive cheer to your table. By combining a classic recipe with colorful sprinkles, you create a treat that is as joyful to look at as it is to eat. Following the detailed steps and tips provided will ensure your baking success. Whether for gifting, sharing, or enjoying by the fireside, these cookies are sure to become a cherished seasonal tradition.
