Description
Nutella-Cream Pancake Rolls
Unwind with a dessert that’s as easy to make as it is delicious!
Ingredients:
1 cup all-purpose flour
1 egg
1 cup milk
1 tbsp sugar
Vanilla extract
Cream cheese
Nutella
Instructions:
Combine flour, sugar, egg, milk, and vanilla for the batter.
Fry thin pancakes and cool slightly.
Add cream cheese, roll, and finish with Nutella.
#DecadentTreat
Step-by-Step Guide
1. In a medium bowl, whisk together 1 cup of all-purpose flour and 1 tablespoon of sugar. Create a well in the center and crack in the egg. Begin whisking, gradually incorporating the milk until a smooth, lump-free batter forms. Add a teaspoon of vanilla extract for fragrance.
2. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil. Pour a small ladleful of batter into the center, immediately tilting the pan to spread it into a very thin, even layer. Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 30 seconds. Repeat to use all batter.
3. Let the pancakes cool on a wire rack for 5 minutes until they are just warm to the touch, not hot. This prevents the filling from melting.
4. Take one pancake and spread a generous tablespoon of softened cream cheese evenly over its surface. Starting from one edge, tightly roll the pancake into a cylinder.
5. Place the rolled pancake on a serving plate and drizzle or spread a generous amount of Nutella over the top. Repeat with remaining pancakes.
Serving Suggestions
Serve these rolls immediately while the Nutella is still glossy. For an extra touch, sprinkle with chopped toasted hazelnuts, a dusting of powdered sugar, or a few fresh berries like raspberries or strawberries on the side. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an ultra-decadent treat.
How-to Summary
Create a thin pancake batter from flour, egg, milk, sugar, and vanilla. Cook into thin pancakes and let them cool slightly. Spread each pancake with cream cheese, roll it up tightly, and top with a lavish drizzle of Nutella.
Frequently Asked Questions
Can I make the pancakes ahead of time? Yes, you can cook the pancakes a day in advance. Layer them between sheets of parchment paper, store in an airtight container in the fridge, and bring to room temperature before filling.
What can I use instead of cream cheese? Mascarpone cheese is a fantastic, richer alternative. For a lighter option, try sweetened whipped cream or a dairy-free cream cheese substitute.
How do I prevent my pancakes from tearing? Ensure your batter is smooth and thin enough. Letting the pancakes cool makes them more pliable. If they are too thick, they may crack when rolled.
Can I freeze these pancake rolls? It’s not recommended to freeze them assembled, as the texture will suffer. However, you can freeze the plain, cooked pancakes for up to 2 months.
Is there a way to make this recipe nut-free? Absolutely. Simply replace the Nutella with a nut-free chocolate-hazelnut spread or a plain chocolate ganache.
Common Mistakes to Avoid
Avoid making the pancakes too thick, as they will be difficult to roll and become doughy. Do not spread the filling on hot pancakes, as the cream cheese will melt and create a mess. Ensure your skillet is at the correct medium heat; too hot will burn the pancakes, too low will make them rubbery. Finally, don’t skimp on the cooling time—it is crucial for a neat roll.
Conclusion
These Nutella-Cream Pancake Rolls are the perfect fusion of simple cooking and indulgent flavor. With a straightforward process and customizable elements, they offer an impressive dessert that feels special without requiring advanced skills. Whether for a weekend brunch or a sweet evening treat, this recipe is sure to become a cherished favorite for its irresistible combination of creamy cheese and rich chocolate-hazelnut spread.
