Description
Crispy Chicken & Waffle Skewers
A crispy, golden masterpiece that combines fried chicken and fluffy waffles in a skewer! Drizzled with mustard & ketchup, this is comfort food at its finest!
Ingredients:
2 boneless chicken breasts, cubed
1 cup buttermilk
1 cup flour
1 tsp paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
1 waffle, cut into strips
½ cup mustard
½ cup ketchup
Wooden skewers
Instructions:
Marinate chicken in buttermilk for 30 minutes.
Mix flour, paprika, garlic powder, salt, and pepper.
Dredge chicken in flour, then fry until golden brown.
Assemble skewers with chicken and waffle pieces.
Drizzle with ketchup and mustard.
Enjoy a crispy, flavorful delight!
#GoldenCrispy #SweetSavoryCombo #FoodLover
Step-by-Step Guide
Follow these detailed instructions for perfect skewers every time. First, soak your wooden skewers in water for at least 20 minutes to prevent burning. While they soak, cube the chicken and submerge it in buttermilk. After the 30-minute marinade, combine the dry ingredients in a shallow bowl. Remove a piece of chicken from the buttermilk, letting excess drip off, and coat it thoroughly in the seasoned flour. For an extra-crispy crust, you can dip it back in the buttermilk and into the flour a second time. Heat oil in a deep pan to 350°F (175°C) and fry the chicken in batches for 5-7 minutes until golden and cooked through. Drain on a wire rack. While the chicken cools slightly, toast your waffle strips in an oven or toaster until warm and slightly crisp. Thread one piece of chicken and one waffle strip alternately onto each skewer.
Serving Suggestions
Serve these skewers immediately while hot and crispy. For a brunch spread, pair them with a side of maple syrup for dipping or a spicy sriracha-honey drizzle. They also make a fantastic game-day appetizer; arrange them on a platter with small bowls of extra ketchup, mustard, and hot sauce. Complement the dish with a light, tangy coleslaw or pickles to cut through the richness.
How-to Summary
In short: Marinate chicken in buttermilk, coat in seasoned flour, and deep-fry until golden. Thread the crispy chicken pieces with strips of toasted waffle onto skewers. Finish with a generous drizzle of ketchup and mustard for the classic sweet, savory, and tangy combination.
Frequently Asked Questions
Can I bake the chicken instead of frying? Yes, for a lighter version. Place breaded chicken on a parchment-lined baking sheet, spray with oil, and bake at 400°F (200°C) for 18-22 minutes, flipping halfway.
Can I prepare components ahead of time? You can marinate the chicken overnight and mix the dry ingredients ahead. However, for best texture, bread and fry the chicken just before assembling and serving.
What type of waffles work best? Homemade Belgian-style or store-bought frozen waffles both work well. Choose plain or buttermilk waffles; avoid overly sweet varieties.
How do I keep the skewers warm for a party? Keep fried chicken warm in a 200°F (95°C) oven on a wire rack. Assemble skewers just before serving to prevent the waffles from getting soggy.
What are some sauce alternatives? Try maple butter, hot honey, ranch dressing, or a bourbon-infused syrup for a gourmet twist.
Common Mistakes to Avoid
Avoid overcrowding the frying pan, which lowers oil temperature and leads to soggy chicken. Do not skip soaking the skewers, or they may char. Ensure your oil is at the correct temperature before adding chicken; use a thermometer. Finally, do not assemble skewers too far in advance, as the steam from the warm chicken will make the waffles soft.
Conclusion
These Crispy Chicken & Waffle Skewers are the ultimate fusion of sweet, savory, and crunchy. They transform a beloved comfort food classic into a fun, handheld appetizer perfect for any gathering. By following the detailed steps and tips provided, you can easily master this impressive dish. Get ready to enjoy a burst of flavor and texture in every bite!
