Description
Avocado Egg Rolls with Sweet Chili Sauce
These crispy Avocado Egg Rolls are perfect as an appetizer or a crowd-pleasing party dish! With ripe avocados, diced tomatoes, and a flavorful sweet chili dipping sauce, each bite brings a burst of creamy goodness. They’re easy to make, fun to eat, and guaranteed to impress your guests. Whether you fry them up or bake them for a healthier option, these rolls are a must-try for avocado lovers!
10 egg roll wrappers
3 ripe avocados, peeled and pitted
1 roma tomato, diced
1/2 tsp table salt
1/4 tsp ground black pepper
Oil for frying
Sweet Chili Sauce:
4 tbsp sriracha
2 tbsp white sugar
1 tbsp rice vinegar
1 tbsp toasted sesame oil
Directions:
1. Mash avocado and mix with tomato, salt, and pepper.
2. Wrap egg rolls and fry until golden brown.
3. Serve with chili sauce.
Prep Time: 20 mins
Kcal: 380 per serving