Description
Classic French Onion Soup
Nothing says cozy like a warm bowl of classic French Onion Soup! Originally from France, this comforting dish is known for its rich broth, sweet caramelized onions, and melted Gruyère cheese on crispy baguette slices. This soup is perfect for cold nights and offers an easy way to bring restaurant-quality flavor to your home!
4 tbsp butter
1 tbsp olive oil
3 lbs onions, sliced
¾ tsp salt
¼ tsp black pepper
¾ cup dry white wine
1 tbsp dry sherry
2 tbsp flour
8 cups beef broth
1 bay leaf
2 fresh thyme sprigs
½ tsp Worcestershire sauce
1 small baguette, sliced
6 oz Gruyère cheese, grated
Directions:
1. Caramelize onions in butter/oil.
2. Add wine & sherry, reduce.
3. Add flour, broth, herbs, simmer.
4. Toast baguette, broil with cheese on soup.
Prep Time: 20 mins
Kcal: 350