Description
Easy Baked Chicken and Zucchini
This Easy Baked Chicken and Zucchini recipe is perfect for those busy days when you need a nutritious, flavorful meal without spending hours in the kitchen. Zucchini’s peak season makes this dish even more delightful, bringing a touch of summer to every bite. The marinade keeps the chicken juicy and tender, making this a favorite low-carb dinner option for the whole family.
1 lb boneless, skinless chicken breast
1 medium onion, chopped
1 zucchini, sliced
2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried oregano
1 tsp cumin
1 tsp sea salt
¼ tsp black pepper
Directions:
1. Preheat oven to 425°F.
2. Mix spices, salt, pepper, and olive oil.
3. Coat chicken, onion, and zucchini in marinade.
4. Bake in a dish at 425°F for 30 minutes.
5. Serve hot with quinoa or rice.
Prep Time: 10 mins
Kcal: 238 per serving