Description
Parmesan Pesto Roasted Cauliflower
This easy side dish will elevate any meal! With just four simple ingredients, you’ll enjoy cauliflower coated in a vibrant pesto, sprinkled with salty parmesan, and finished with a squeeze of lemon for a fresh zing. The perfect combination of flavors and textures that caramelizes beautifully in the oven. Serve it at your next dinner and watch it disappear!
1 head cauliflower, cut into florets
3-4 tbsp pesto
1/4 cup shredded parmesan cheese
Salt & black pepper, to taste
1/2 lemon, juiced
Directions:
1. Preheat oven to 400°F.
2. Toss cauliflower florets in pesto and season with salt and pepper.
3. Spread in a single layer on a lined baking sheet. Roast for 12-15 minutes.
4. Flip florets, add parmesan, and roast another 10-12 minutes.
5. Squeeze lemon juice over cauliflower before serving.
Prep Time: 5 min
Kcal: 94 per serving