Description
Classic Pepperoni & Sausage Pizza
Ingredients:
1 pre-made pizza dough or crust
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup pepperoni slices
1 cup cooked Italian sausage (crumbled)
1 tsp dried oregano
1 tsp dried basil
Optional: Olive oil for brushing
Instructions:
Prepare the Dough: Roll out your pizza dough to your desired thickness and place it on a pizza stone or baking sheet. For a crispy crust, lightly brush the edges with olive oil.
Spread the Sauce: Evenly spread the pizza sauce over the dough, leaving about 1 inch of space around the edges for the crust.
Add the Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
Top It Off: Distribute the pepperoni slices and crumbled sausage evenly across the pizza.
Season: Sprinkle dried oregano and basil over the top for added flavor.
Bake: Preheat your oven to 475°F (245°C). Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Serve: Let the pizza cool for a few minutes before slicing. Enjoy with your favorite dipping sauces or as is!
Enjoy this savory, cheesy masterpiece! Let me know if you’d like more recipe ideas.