Description
Burrata and Fig Salad with Heirloom Tomatoes
Caption: A show-stopping salad combining creamy burrata, sweet figs, and juicy tomatoes—perfect for special occasions!
Ingredients:
For the salad:
3 balls of fresh burrata cheese
6-8 fresh figs, quartered
1 cup heirloom cherry tomatoes, halved
1/2 cup blackberries
For the dressing:
3 tbsp basil pesto
2 tbsp olive oil
1 tsp lemon juice
For garnish:
Edible flowers
Pinch of chili flakes (optional)
Instructions:
Prepare the ingredients:
Quarter the fresh figs and halve the cherry tomatoes. Arrange them on a large serving plate with the blackberries.
Add the burrata:
Place the burrata balls evenly across the salad. Tear them slightly for a rustic look.
Make the dressing:
In a small bowl, whisk together basil pesto, olive oil, and lemon juice until smooth.
Drizzle the dressing:
Generously drizzle the pesto dressing over the burrata, figs, and tomatoes.
Garnish and serve:
Add a sprinkle of chili flakes for a bit of heat, and decorate with edible flowers for a stunning presentation. Serve immediately with crusty bread or as a side dish.
This burrata and fig salad is a visual masterpiece and a flavor-packed dish, balancing creamy, sweet, and tangy elements for a delightful dining experience.