Description
Loaded Shrimp and Beef Nachos with Cheese Sauce
Ingredients:
For the Nachos:
1 large bag tortilla chips
1/2 lb shrimp, peeled and deveined
1/2 lb ground beef
1/2 cup diced tomatoes
1/4 cup diced green onion
1/4 cup diced bell peppers
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
For the Cheese Sauce:
1 cup cheddar cheese
1/2 cup milk
1 tbsp butter
1 tbsp all-purpose flour
Salt and pepper, to taste
Instructions:
Cook the Ground Beef:
In a skillet, brown the ground beef over medium heat, breaking it apart with a spatula.
Season with salt and pepper and set aside once cooked through.
Prepare the Shrimp:
In the same skillet, sauté the shrimp with a little olive oil, cooking for 2-3 minutes per side until pink.
Season with salt and pepper and set aside.
Make the Cheese Sauce:
In a small saucepan, melt butter over medium heat.
Stir in flour and cook for 1-2 minutes to form a roux.
Gradually add milk, stirring constantly, and cook until the sauce thickens.
Add cheddar cheese and stir until melted and smooth.
Season with salt and pepper to taste.
Assemble the Nachos:
On a large plate or baking dish, layer tortilla chips.
Top with ground beef, shrimp, tomatoes, green onions, and bell peppers.
Sprinkle with shredded mozzarella and cheddar cheese.
Melt the Cheese:
Place the nachos in a preheated oven at 375°F (190°C) for 5-7 minutes until the cheese is melted and bubbly.
Top with Cheese Sauce:
Drizzle the prepared cheese sauce over the nachos and serve immediately.
Enjoy these flavorful and indulgent loaded nachos with shrimp, beef, fresh salsa, and gooey cheese sauce—a perfect treat for any occasion!