Description
Steak Alfredo Fettuccine
A luxurious combination of tender steak and creamy pasta that’s a feast for your taste buds!
Ingredients:
300g fettuccine pasta
2 medium-sized steaks (sirloin or ribeye)
Salt and pepper (to taste)
2 tbsp unsalted butter
2 cloves garlic, minced
1 1/2 cups (360ml) heavy cream
1 cup (100g) grated Parmesan cheese
Fresh parsley for garnish
Instructions:
Cook the pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
Prepare the steak: Season steaks with salt and pepper. Heat a skillet over medium-high heat, add butter, and sear steaks for 3-4 minutes per side (depending on thickness). Let rest, then slice into strips.
Make the sauce: In the same skillet, sauté garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
Combine: Toss the fettuccine in the creamy sauce until well-coated.
Serve: Plate the pasta, top with steak slices, drizzle more sauce, and sprinkle with parsley.
Enjoy your elegant steak pasta masterpiece!