Description
Spicy Cajun Shrimp Fettuccine Alfredo
“Creamy, spicy, and packed with bold Cajun flavors—this fettuccine Alfredo is taken to the next level with blackened shrimp and a rich, garlicky sauce!
”
Ingredients
For the Cajun Shrimp:
½ lb shrimp, peeled & deveined
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning
½ tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
1 tsp lemon juice
For the Fettuccine Alfredo:
8 oz fettuccine pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Cajun seasoning
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
1 tbsp chopped parsley for garnish
Instructions
Cook the Pasta:
Boil fettuccine in salted water until al dente.
Drain and set aside.
Cook the Cajun Shrimp:
Season shrimp with Cajun seasoning, garlic powder, paprika, and black pepper.
Heat olive oil and butter in a pan over medium-high heat.
Sauté shrimp for 2 minutes per side until golden.
Squeeze lemon juice over shrimp and remove from heat.
Prepare the Alfredo Sauce:
In the same pan, melt butter and sauté garlic until fragrant.
Pour in heavy cream and bring to a light simmer.
Stir in Parmesan cheese, Cajun seasoning, salt, and pepper.
Let simmer for 3-4 minutes until creamy.
Combine & Serve:
Toss cooked fettuccine in the Alfredo sauce.
Plate the pasta and top with Cajun shrimp.
Garnish with chopped parsley and extra Parmesan.
Who’s ready to spice up their pasta night?