Description
Cheesy Chicken Parmesan Casserole
This comforting dish features tender chunks of chicken, coated in a crispy breading, topped with marinara sauce, melted cheese, and fresh herbs. It’s like a chicken parmesan, but in casserole form – easy, cheesy, and full of flavor!
Ingredients:
2 lbs boneless, skinless chicken breasts (cut into bite-sized chunks)
1 cup Italian-style bread crumbs
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup marinara sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Fresh basil (chopped, for garnish)
Salt and pepper to taste
Instructions:
Prepare the Chicken: Preheat your oven to 375°F (190°C). In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Toss the chicken chunks in olive oil, then coat them in the breadcrumb mixture, making sure each piece is evenly covered.
Bake the Chicken: Place the breaded chicken chunks in a single layer on a baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
Assemble the Casserole: In a casserole dish, spread a thin layer of marinara sauce on the bottom. Layer the cooked chicken chunks on top of the sauce. Pour the remaining marinara sauce over the chicken, then top with shredded mozzarella cheese.
Bake the Casserole: Bake the casserole for 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden.
Garnish and Serve: Once the casserole is done, remove it from the oven and sprinkle with fresh basil for extra flavor. Serve hot and enjoy the melty, cheesy goodness!
This Cheesy Chicken Parmesan Casserole is the ultimate comfort food, with layers of crispy chicken, marinara sauce, and melted cheese. It’s perfect for a weeknight dinner or any time you want a cheesy, delicious meal!