Description
Creamy Fettuccine with Seared Steak and Mustard Sauce
Ingredients:
8 oz fettuccine pasta
1 lb ribeye steak, sliced into thin strips
3 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup Dijon mustard
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Start by cooking the fettuccine according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, season the ribeye steak slices with salt and pepper. In a large skillet over high heat, sear the steak slices for about 2-3 minutes per side until they are browned and cooked through. Remove from the skillet and set aside.
In the same skillet, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the Dijon mustard and pour in the heavy cream. Bring it to a simmer and let it thicken slightly, stirring occasionally. Season with salt and pepper to taste.
Add the cooked fettuccine to the creamy mustard sauce and toss until well coated. Arrange the seared steak slices on top of the pasta. Spoon any remaining sauce over the steak and pasta. Garnish with chopped fresh parsley for added color and flavor.
Serve the Creamy Fettuccine with Seared Steak and Mustard Sauce hot. This dish is perfect for a satisfying meal that combines the rich, creamy flavors of the mustard sauce with the savory, smoky flavors of seared steak. Enjoy your delicious Creamy Fettuccine with Seared Steak and Mustard Sauce!