Description
Surf and Turf with Shrimp and Hollandaise Sauce
A Luxurious Fusion of Land and Sea!
Treat yourself to this exquisite dish combining tender steak, succulent shrimp, and a velvety hollandaise sauce—a true feast for special occasions!
Ingredients:
For the Steak:
2 ribeye or filet mignon steaks
2 tablespoons olive oil
Salt and black pepper to taste
For the Shrimp:
8 large shrimp, peeled and deveined
1 tablespoon butter
1 teaspoon garlic, minced
Salt and paprika to taste
For the Hollandaise Sauce:
3 egg yolks
½ cup unsalted butter, melted
1 tablespoon lemon juice
Salt and cayenne pepper to taste
For the Garnish:
Fresh parsley, chopped
Instructions:
Cook the Steak:
Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat.
Cook the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness. Let rest for 5 minutes.
Sauté the Shrimp:
In the same skillet, melt butter and sauté garlic until fragrant. Add shrimp, season with salt and paprika, and cook for 2-3 minutes per side until pink and cooked through.
Prepare the Hollandaise Sauce:
In a heatproof bowl, whisk egg yolks and lemon juice. Place over a pot of simmering water (double boiler method) and whisk until thickened.
Gradually drizzle in melted butter while whisking continuously. Season with salt and cayenne pepper. Remove from heat.
Assemble the Dish:
Place the steak on a plate and top with sautéed shrimp. Drizzle hollandaise sauce generously over the top.
Garnish and Serve:
Sprinkle fresh parsley on top and serve immediately. Pair with mashed potatoes or steamed vegetables for a complete meal!
Pro Tip: For an extra touch, serve with a glass of chilled white wine or a rich red to complement the flavors!
Enjoy this Surf and Turf with Shrimp and Hollandaise Sauce—a decadent meal that’s sure to impress!