Description
Veggie Quesadilla
Ingredients:
4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup chopped bell peppers (red, green, or yellow)
1/2 cup chopped zucchini
1/4 cup finely chopped onions
1/4 cup chopped carrots
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Prepare the Veggies: Heat the olive oil in a large skillet over medium heat. Add the chopped bell peppers, zucchini, onions, and carrots. Sauté for 4-5 minutes until they become tender. Season with garlic powder, salt, and pepper. Remove the veggies from the skillet and set aside.
Assemble the Quesadilla: Lay one tortilla flat on a clean surface. Sprinkle a generous layer of mozzarella and cheddar cheese on the tortilla, followed by the sautéed veggies. Top with another layer of cheese, then place the second tortilla on top.
Cook the Quesadilla: Heat a clean skillet over medium heat. Place the quesadilla in the skillet and cook for 3-4 minutes on each side, pressing gently to ensure it gets crispy and the cheese melts inside.
Slice and Serve: Once the quesadilla is golden and the cheese has melted, remove it from the skillet and slice into wedges. Garnish with fresh cilantro and serve hot!
These veggie quesadillas are packed with flavor and perfect for a quick lunch or dinner! Enjoy the melted cheese and fresh veggies in every bite!