Description
Crispy Chicken with Creamy Pasta and Arugula
Ingredients
For the Crispy Chicken:
2 chicken breasts, pounded to even thickness
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1 egg, beaten
1/4 cup all-purpose flour
Olive oil for frying
For the Creamy Pasta:
250g pasta of your choice (penne or fettuccine works well)
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
A handful of fresh arugula
Instructions
1. Prepare the Chicken:
Mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
Coat each chicken breast in flour, dip into beaten egg, then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and fully cooked, about 3-4 minutes per side. Set aside and slice.
2. Cook the Pasta:
Boil pasta in salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain.
3. Make the Creamy Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly. Season with salt and pepper.
Toss the cooked pasta in the sauce, adding a splash of reserved pasta water if needed.
4. Assemble the Dish:
Serve the creamy pasta in a bowl, top with sliced crispy chicken, and garnish with fresh arugula.
Pro Tip:
For extra flavor, drizzle a little olive oil and sprinkle chili flakes over the arugula before serving!