Description
Creamy Crab and Shrimp Pasta
Ingredients:
For the pasta:
8 oz fettuccine or your preferred pasta
Salt for the pasta water
For the seafood:
1/2 lb large shrimp, peeled and deveined
1/2 lb lump crab meat
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the creamy sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
A squeeze of lemon juice
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain and set aside, reserving 1/2 cup of pasta water.
Cook the seafood:
Heat olive oil and butter in a large skillet over medium heat.
Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the crab meat and cook for another 1-2 minutes. Season with paprika, salt, and pepper. Remove from heat and set aside with the shrimp.
Make the creamy sauce:
In the same skillet, add the heavy cream and bring it to a simmer over medium heat. Stir in Parmesan cheese and garlic powder, and cook for 3-4 minutes until the sauce thickens.
Adjust the seasoning with salt and pepper, and add a squeeze of lemon juice for brightness.
Combine the pasta and seafood:
Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta in the sauce, adding some reserved pasta water if needed to reach your desired consistency.
Gently fold in the cooked shrimp and crab.
Serve:
Plate the pasta and garnish with fresh parsley and a light sprinkle of Parmesan cheese. Serve with extra lemon wedges on the side.
This creamy crab and shrimp pasta is rich, flavorful, and perfect for a special dinner or a treat-yourself meal!