Description
Creamy Italian Sausage Soup with Spinach and Tomatoes
A cozy and flavorful soup loaded with sausage, veggies, and a creamy base—perfect for warming up any day!
Ingredients
1 lb Italian sausage (mild or spicy)
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
1 cup cherry tomatoes, halved
4 cups chicken broth
1 cup heavy cream
2 cups fresh spinach
1 teaspoon dried oregano
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Crusty bread for serving
Instructions
Cook the Sausage:
Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into small crumbles. Remove and set aside.
Sauté Aromatics:
In the same pot, sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
Add Tomatoes and Broth:
Stir in the cherry tomatoes and cook for 2-3 minutes until softened. Pour in the chicken broth and bring to a simmer.
Add Cream and Spinach:
Stir in the heavy cream, spinach, and cooked sausage. Season with oregano, salt, pepper, and red pepper flakes if desired. Simmer for 5 minutes.
Serve:
Ladle the soup into bowls, garnish with extra pepper, and serve with a slice of crusty bread.
This creamy sausage soup is a delightful balance of rich, savory flavors and fresh ingredients—perfect for a comforting meal!