Description
Crispy Mozzarella Cheese Balls
Ingredients:
2 cups mozzarella cheese, cut into 1-inch cubes
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried parsley
½ tsp paprika
Salt and pepper to taste
Vegetable oil for frying
Instructions:
Prepare the Cheese Balls:
Pat the mozzarella cubes dry with a paper towel. This helps the coating stick better.
Set Up the Coating Station:
Place the flour in one shallow bowl, the beaten eggs in another, and a mixture of breadcrumbs, Parmesan, garlic powder, parsley, paprika, salt, and pepper in a third.
Coat the Mozzarella:
Roll each mozzarella cube in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture. Repeat for a thicker coating.
Chill the Coated Cheese Balls:
Place the coated cheese balls on a plate and freeze for 20-30 minutes. This helps prevent the cheese from oozing out during frying.
Fry the Cheese Balls:
Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the cheese balls in batches for 1-2 minutes, until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Serve Hot:
Serve immediately with marinara sauce, ranch, or your favorite dipping sauce. Enjoy the melty, crispy goodness!
These crispy mozzarella balls are perfect as an appetizer, snack, or party favorite. Let me know if you’d like more cheesy recipes!