Description
Fried Mozzarella Cheese Bites
Ingredients
12 oz (340g) mozzarella cheese (block or string cheese)
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder (optional)
Vegetable oil, for frying
Fresh parsley, chopped (for garnish)
Marinara sauce, for dipping
Instructions
Step 1: Prepare the Cheese
Cut the mozzarella into 1-inch cubes (or use pre-cut mozzarella string cheese).
Place the cheese pieces on a baking sheet lined with parchment paper.
Freeze the mozzarella cubes for 30 minutes to prevent them from melting during frying.
Step 2: Set Up Breading Station
In a shallow bowl, place the flour.
In a second bowl, beat the eggs.
In a third bowl, mix breadcrumbs, Parmesan cheese, and garlic powder (if using).
Step 3: Bread the Cheese
Remove the frozen cheese cubes from the freezer.
Coat each piece of cheese in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture.
Repeat the egg and breadcrumb coating for a double layer to ensure the cheese doesn’t leak during frying.
Place the breaded cheese bites back into the freezer for another 10 minutes.
Step 4: Fry the Mozzarella
Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).
Fry the cheese bites in batches for 1-2 minutes or until golden brown.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 5: Garnish and Serve
Garnish the fried mozzarella bites with chopped parsley.
Serve immediately with warm marinara sauce for dipping.
Chef’s Tip: For a spicy kick, add a pinch of red pepper flakes to the breadcrumb mixture. Enjoy the gooey, cheesy goodness!