Description
Surf and Turf: Filet Mignon with Creamy Garlic Butter Shrimp
A decadent and flavorful dish that combines the best of land and sea for an unforgettable dining experience!
Ingredients
For the Filet Mignon:
2 filet mignon steaks
1 tablespoon olive oil
Salt and pepper to taste
For the Shrimp:
8 large shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Garlic Butter Sauce:
2 tablespoons unsalted butter
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon fresh lemon juice
1 tablespoon fresh parsley, chopped
Instructions
Prepare the Filet Mignon:
Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare or adjust to your preference. Remove and set aside.
Cook the Shrimp:
Toss the shrimp with olive oil, smoked paprika, salt, and pepper. In the same skillet, cook the shrimp for 2-3 minutes per side until pink and tender.
Make the Garlic Butter Sauce:
Melt butter in the skillet and sauté minced garlic until fragrant. Stir in heavy cream, Parmesan cheese, and lemon juice. Simmer until the sauce thickens slightly.
Assemble the Dish:
Place the filet mignon on a plate, top with the cooked shrimp, and drizzle the creamy garlic butter sauce over everything. Garnish with fresh parsley.
This surf-and-turf dish is a perfect way to elevate your dinner table with a touch of gourmet flair!