Description
Creamy Garlic Shrimp Alfredo Pasta
Savor the perfect combination of juicy, seared shrimp and creamy Alfredo sauce tossed with tender pasta. This easy, indulgent dish is a guaranteed crowd-pleaser!
Ingredients:
For the Shrimp:
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
Salt and freshly ground black pepper, to taste
For the Alfredo Sauce:
2 tbsp unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp Italian seasoning
Salt and freshly ground black pepper, to taste
For the Pasta:
8 oz fettuccine or linguine
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, drain, and set aside.
Sear the Shrimp:
Season the shrimp with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and slightly golden. Remove from the skillet and set aside.
Make the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Stir in the heavy cream, Italian seasoning, and Parmesan cheese. Simmer for 2-3 minutes, stirring constantly, until the sauce thickens slightly. Season with salt and pepper to taste.
Combine:
Add the cooked pasta to the Alfredo sauce and toss to coat evenly. Top with the seared shrimp.
Serve:
Garnish with fresh parsley and cracked black pepper. Serve immediately with garlic bread or a side salad.
Chef’s Tip: For a richer flavor, add a splash of white wine to the sauce before simmering.
Enjoy this creamy and comforting shrimp Alfredo that’s as good as any restaurant dish!