Description
Loaded Fries with Spicy Steak and Sauce
Ingredients
:
For the Fries:
4 large potatoes
, peeled and cut into thin strips
2 cups of vegetable oil for frying
Salt, to taste
For the Steak:
300g beef steak
, sliced into thin strips
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
For the Spicy Sauce:
1/2 cup mayonnaise
1 tablespoon sriracha or hot sauce
1/2 teaspoon smoked paprika
1 teaspoon lemon juice
Garnish:
Chopped fresh parsley
Instructions
:
Prepare the Fries
:
Heat the oil in a large pan or deep fryer to 180°C (350°F).
Fry the potato strips in small batches until golden and crispy (about 5-7 minutes).
Drain on paper towels and sprinkle with salt.
Cook the Steak
:
Heat olive oil in a skillet over medium-high heat.
Season the steak strips with garlic powder, paprika, salt, and pepper.
Sear the steak strips for 2-3 minutes on each side until browned and juicy. Set aside.
Make the Spicy Sauce
:
In a small bowl, mix mayonnaise, sriracha, smoked paprika, and lemon juice.
Adjust the spice level to your preference.
Assemble the Loaded Fries
:
Arrange the crispy fries on a serving plate.
Add the steak strips evenly on top.
Drizzle generously with the spicy sauce.
Garnish with fresh parsley for a pop of color.
Serve and Enjoy
:
Serve immediately while hot and crispy. Perfect for a snack, appetizer, or indulgent meal!
This dish is a combination of crispy, savory, and spicy flavors that will leave everyone asking for seconds!