Description
Creamy Steak Alfredo with Linguine
Ingredients:
2 ribeye or sirloin steaks
1 pack of linguine pasta
2 tbsp olive oil
2 tbsp unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Pasta:
Boil linguine in salted water until al dente. Drain and set aside.
Prepare the Steaks:
Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook steaks to your preferred doneness (medium-rare: 3-4 minutes per side). Set aside to rest before slicing.
Make the Alfredo Sauce:
In the same skillet, melt butter and sauté garlic until fragrant.
Add heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese until smooth. Season with salt and pepper.
Combine and Serve:
Toss the cooked linguine in the Alfredo sauce. Plate the pasta and top with sliced steak.
Garnish with parsley and freshly cracked pepper.
Dive into the decadence of creamy Alfredo paired with juicy steak!
This dish is comfort food at its finest.