Description
Creamy Chicken Alfredo with Bacon
This Creamy Chicken Alfredo is elevated with crispy bacon and fresh herbs, making it a hearty and indulgent meal. Perfect for weeknights or a cozy dinner, this dish will satisfy everyone at the table.
Ingredients
:
For the chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
For the pasta:
12 oz fettuccine or linguine
1/2 cup reserved pasta water
For the Alfredo sauce:
4 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
For the toppings:
4 slices crispy bacon, crumbled
Fresh parsley, chopped
Additional Parmesan cheese, for garnish
Instructions
:
Cook the pasta:
Boil the fettuccine in salted water according to package instructions. Reserve 1/2 cup pasta water, then drain. Set aside.
Cook the chicken:
Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat.
Cook the chicken for 5–6 minutes per side, or until golden brown and fully cooked. Remove, let rest for 5 minutes, and slice into strips.
Make the Alfredo sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Stir in heavy cream, bring to a simmer, and whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine the pasta:
Add the cooked pasta to the Alfredo sauce, tossing to coat. If needed, add reserved pasta water for desired consistency.
Assemble and serve:
Plate the pasta and top with sliced chicken. Sprinkle with crispy bacon, fresh parsley, and extra Parmesan cheese for garnish.
This Creamy Chicken Alfredo with Bacon is a comforting and flavorful dish that’s easy to make and sure to impress. Serve with garlic bread or a side salad for a complete meal. Enjoy!