Description
Double Cheeseburger
This double cheeseburger is a classic favorite, stacked with two juicy beef patties, melted cheddar cheese, pickles, and a dash of ketchup – all tucked into a perfectly toasted bun. The ultimate comfort food!
Ingredients:
2 beef patties (about 4 oz each)
2 slices cheddar cheese
1 hamburger bun
2-3 pickles, sliced
1 tablespoon ketchup
Salt and pepper to taste
1 tablespoon butter
(for toasting the bun)
Instructions:
Cook the patties: Season the beef patties with salt and pepper. Heat a skillet or grill over medium-high heat and cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
Melt the cheese: About one minute before the patties are done, place a slice of cheese on top of each patty and cover with a lid to melt the cheese.
Toast the bun: While the patties are cooking, butter the hamburger bun and toast it lightly on the skillet or grill until golden brown.
Assemble the burger: On the bottom half of the bun, place the first cheeseburger patty. Add pickles and then the second patty. Top with ketchup and place the other half of the bun on top.
Serve and enjoy: Serve hot, and enjoy this cheesy, juicy burger with your favorite sides!
This double cheeseburger is a hearty meal that will satisfy all your cravings for juicy beef, melted cheese, and crispy toppings.