Description
Cheesy Spinach Stuffed Meatballs
These hearty meatballs are stuffed with spinach and melted mozzarella cheese, then baked in a rich tomato sauce. They’re packed with flavor and make a perfect meal, whether served with pasta, rice, or on their own.
Ingredients
For the Meatballs:
1 lb ground beef
1 cup breadcrumbs
1 large egg
1 cup mozzarella cheese, shredded
1 cup spinach, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
For the Sauce:
2 cups marinara sauce
1 tbsp olive oil
1 tsp dried basil
Fresh parsley for garnish
Instructions
Make the Meatballs: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, egg, mozzarella cheese, chopped spinach, garlic, oregano, garlic powder, salt, and pepper. Mix until well combined.
Form the Meatballs: Shape the meat mixture into meatballs, about 2 inches in diameter. Use your hands or a scoop to make them even. Make sure they are compact to avoid breaking during baking.
Cook the Meatballs: Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, working in batches if necessary. This should take about 5 minutes per batch. Once browned, transfer the meatballs to a baking dish.
Prepare the Sauce: In the same skillet, add the marinara sauce and basil, scraping up any brown bits left from the meatballs. Stir well and let it simmer for 3-4 minutes.
Bake the Meatballs: Pour the sauce over the meatballs in the baking dish. Top each meatball with a little extra mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through.
Serve: Garnish with fresh parsley and serve with your favorite pasta, rice, or as an appetizer.
These cheesy spinach stuffed meatballs are a satisfying and flavorful dish that’s sure to please anyone at the table! Would you like to share this recipe with your followers?