Description
Creamy Alfredo Pasta with Meatballs
Ingredients:
8 oz rigatoni pasta
1 lb meatballs, cooked and sliced
3 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Start by cooking the rigatoni according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat and let it thicken slightly, stirring occasionally. Season with salt and pepper to taste.
Toss the cooked pasta with the creamy sauce until well coated. Stir in the cooked meatballs until everything is well combined.
Serve the Creamy Alfredo Pasta with Meatballs hot, garnished with chopped fresh parsley for added color and flavor. This dish is perfect for a satisfying meal that combines the rich flavors of creamy sauce with the savory, smoky flavors of grilled meatballs. Enjoy your delicious Creamy Alfredo Pasta with Meatballs!