Description
Classic Chili Cheese Dogs
Ingredients
For the Hot Dogs:
4 hot dog buns
4 beef hot dogs
1 cup shredded cheddar cheese
For the Chili:
1/2 lb ground beef
1/2 small onion, finely diced
2 garlic cloves, minced
1/2 cup tomato sauce
1 tbsp tomato paste
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
Salt and pepper to taste
For Garnish:
Chopped chives
Instructions
Make the Chili:
Heat a skillet over medium heat and cook the ground beef until browned.
Add diced onion and garlic; sauté until softened.
Stir in tomato sauce, tomato paste, chili powder, paprika, cumin, salt, and pepper. Simmer for 10 minutes until thickened.
Cook the Hot Dogs:
Grill or pan-fry the hot dogs until heated through and slightly charred.
Assemble the Chili Cheese Dogs:
Place each hot dog in a bun. Spoon a generous amount of chili over the top and sprinkle with shredded cheddar cheese.
Melt the Cheese:
Place the assembled hot dogs under the broiler for 1-2 minutes until the cheese is melted and bubbly.
Garnish and Serve:
Sprinkle with chopped chives and serve hot.
Enjoy this cheesy, hearty classic perfect for any occasion!