Description
Shredded Beef Tacos
Ingredients:
1 lb beef chuck roast
2 tbsp olive oil
Salt and pepper to taste
8 corn tortillas
1/4 cup sour cream
Fresh cilantro, chopped (for garnish)
Instructions:
Start by preheating your oven to 350°F (175°C). Season the beef chuck roast with salt and pepper. Place the seasoned beef in a slow cooker or Dutch oven. Add enough water to cover the beef and cook for about 4-5 hours until it is tender and can be easily shredded.
Once the beef is cooked, remove it from the slow cooker or Dutch oven and let it cool slightly before shredding. In a large mixing bowl, combine the shredded beef with the olive oil and season with salt and pepper to taste.
Warm the corn tortillas over medium heat until they are soft and pliable. Assemble the tacos by placing a generous amount of shredded beef on each tortilla. Top with a dollop of sour cream and chopped fresh cilantro.
Serve the Shredded Beef Tacos hot. This dish is perfect for a satisfying meal that combines the rich flavors of shredded beef with the freshness of cilantro and the creaminess of sour cream. Enjoy your delicious Shredded Beef Tacos!