Description
Caramel Pecan Bundt Cake
Indulge in a moist bundt cake covered with a velvety caramel glaze and toasted pecans. Perfect for family brunch or a festive dessert table!
Ingredients
2 ¾ cups flour
1 tsp baking powder
½ tsp salt
1 cup softened butter
1 ½ cups sugar
4 eggs
2 tsp vanilla extract
1 cup milk
Topping: 1 ½ cups pecans, ¾ cup caramel sauce, 1 cup powdered sugar
Instructions
Preheat to 175°C. Grease your bundt pan generously.
Combine flour, baking powder, and salt.
Beat butter and sugar until creamy. Add eggs, one at a time.
Add vanilla, then alternate between mixing in dry ingredients and milk.
Pour into pan. Bake 50–55 minutes. Cool completely.
Drizzle caramel sauce, then sprinkle pecans. Serve joyfully!
#BundtLoveBites