Description
Rustic Shrimp Bisque
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 leek, thinly sliced
2 potatoes, diced
2 cups fish stock
1/2 cup milk
Salt, pepper, and nutmeg to taste
Fresh parsley for garnish
Instructions:
Heat olive oil and sauté shrimp. Remove and set aside.
Cook leek and potatoes in the same pot for 5 minutes.
Add fish stock, salt, and nutmeg; simmer until potatoes are soft.
Stir in milk and blend to desired consistency.
Add shrimp and garnish with parsley before serving.
Rustic and hearty!
Who’s adding this to their comfort food list?
#RusticBisqueDelight