Description
Classic Homemade Bread
Bake a batch of this versatile homemade bread—soft, fluffy, and perfect for any topping or filling.
Ingredients:
3 3/4 cups all-purpose flour
1 1/4 cups warm water
1 tbsp sugar
1 1/2 tsp salt
2 tsp instant yeast
2 tbsp canola oil
Instructions:
Combine warm water, sugar, and yeast. Let sit until foamy (5 minutes).
Add salt, oil, and flour, kneading until smooth.
Allow dough to rise for 1 hour. Punch down and shape into loaves.
Place in greased pans, let rise again for 30 minutes.
Bake at 375°F (190°C) for 30 minutes. Let cool and serve.
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