Description
No Bake Caramel Crunch Butterfinger Truffle
Sweet, crunchy, and a little gooey, these truffles are crowd-pleasers!
Ingredients:
8 oz cream cheese
1 cup powdered sugar
1 cup Butterfinger crumbs
¼ cup honey caramel
1½ cups milk chocolate, melted
Crushed candies for topping
Instructions:
Combine cream cheese, powdered sugar, Butterfinger crumbs, and caramel.
Roll into small balls and chill in the freezer for 1 hour.
Coat with melted chocolate and sprinkle crushed candies on top.
#HoneyCaramelTruffles