Description
Dripping Cheesy Double Burger
Prepare for cheesy overload with this decadent double burger that’s all about bold flavors!
Ingredients:
½ lb ground beef
5 slices sharp cheddar cheese
2 brioche buns
1 tbsp butter
1 tbsp hot sauce
Salt, garlic powder
Instructions:
Smash beef balls into thin patties, season, and cook until crispy edges form.
Add cheese slices and cover to melt.
Toast buns with butter until crispy.
Spread hot sauce on the bottom bun, layer patties, and stack.
Enjoy with a cold drink!
Snap your cheesy creation and share!
#CheeseOverloadBurger