Description
Classic Caramel Cheesecake
Description: Elevate your dessert game with this elegant caramel cheesecake! Rich, creamy, and topped with a caramel glaze, it’s perfect for celebrations.
Ingredients:
2 cups chocolate cookie crumbs
½ cup melted butter
2 tbsp sugar
24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla
1 tbsp cornstarch
½ cup caramel sauce (for topping)
Instructions:
Preheat oven to 350°F (175°C). Mix crumbs, butter, and sugar; press into a springform pan.
Whip cream cheese, sugar, vanilla, and cornstarch. Add eggs one by one.
Pour filling into crust and bake for 60 minutes.
Cool and spread caramel sauce evenly before slicing.
#VelvetyCheesecake