Description
Homemade Churros with Creamy Chocolate Sauce
Ingredients:
Same as the previous versions.
Instructions:
Mix the Dough: In a saucepan, boil water, butter, sugar, and salt. Add flour and mix until dough forms.
Let Dough Cool: Cool for 5 minutes, add eggs one at a time, then stir in vanilla extract.
Heat Oil: Heat 2 inches of oil to 375°F in a deep skillet.
Pipe and Fry Churros: Pipe dough into 4-6 inch strips and fry until golden brown.
Roll in Cinnamon-Sugar: Roll churros in cinnamon-sugar right after frying.
Prepare Chocolate Sauce: Heat cream and stir in chopped chocolate until smooth.
Serve: Serve churros with creamy chocolate sauce on the side for dipping.
Why You’ll Love It: Crispy churros paired with creamy chocolate sauce make the perfect indulgent treat.
#ChurroFiesta