Description
Chinese Chicken Cabbage Stir-Fry
Ingredients:
1 lb chicken breast, sliced thin
1 small Chinese cabbage, cut into pieces
2 garlic cloves, minced
1 tbsp vegetable oil
1 tsp Sriracha sauce
Instructions:
Heat vegetable oil in a pan and cook chicken until golden.
Add garlic and stir-fry for 1 minute.
Mix in cabbage and cook for 4 minutes.
Drizzle Sriracha sauce on top, stir, and serve.
Description:
Add a kick to your dinner with this Chinese Chicken Cabbage Stir-Fry! Perfectly spicy and delicious. What heat level do you prefer?
#SpiceItUp