Description
Creamy Butterscotch Frosting
Ingredients:
1/2 cup dark brown sugar
1/4 cup butter
1/4 cup maple syrup
2 tbsp milk
2 cups powdered sugar
Instructions:
Combine butter, brown sugar, and maple syrup in a saucepan and heat until smooth.
Stir in milk and bring to a simmer, then remove from heat.
Let cool, then gradually add powdered sugar until smooth and creamy.
Use as a topping for fall-inspired treats!
Perfect for autumn flavors!
#MapleButterscotch