Description
Cheesy Squash Casserole
This creamy casserole is loaded with cheesy squash and a crispy topping.
Ingredients:
4 cups sliced summer squash
1 cup chopped onion
1½ cups sharp cheddar cheese, grated
½ cup sour cream
1 cup panko breadcrumbs
2 tbsp olive oil
½ tsp smoked paprika
Salt and pepper to taste
Preparation:
Preheat oven to 180°C (350°F). Grease a casserole dish.
Steam squash and onion for 5 minutes. Drain thoroughly.
Mix squash, onion, cheese, sour cream, smoked paprika, salt, and pepper.
Spread into the dish and sprinkle with breadcrumbs. Drizzle olive oil on top.
Bake for 30 minutes until golden.
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