Description
Orzo with Mushrooms and Spinach
Ingredients:
1 cup orzo
2 tablespoons olive oil
2 cups sliced mushrooms
1 cup fresh spinach
Salt and pepper
Instructions:
Cook orzo in salted water, drain, and keep aside.
Sauté mushrooms in olive oil over medium heat.
Add spinach to the pan and stir until wilted.
Mix in the orzo and season with salt and pepper to serve.
Description:
Satisfy your hunger with this delicious bowl of orzo, mushrooms, and spinach! It’s quick, hearty, and perfect for any meal. Who’s ready to cook this tonight?
#BowlOfGoodness