Description
Skillet Cheesy Potato Gratin
Ingredients:
4 large potatoes, thinly sliced
1 1/2 cups heavy cream
1 cup shredded sharp cheddar cheese
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh thyme (for garnish)
Instructions:
Preheat oven to 375°F (190°C). Grease an oven-safe skillet.
Layer potatoes in the skillet, seasoning with garlic, paprika, salt, and pepper.
Pour cream over layers and top with cheddar cheese.
Bake for 35 minutes until bubbly and golden.
Garnish with fresh thyme and serve directly from the skillet.
Description:
Serve up rustic charm with this skillet potato gratin! It’s cheesy, comforting, and packed with flavor.
#SkilletPerfection