Description
Berry Cheesecake Recipe
Ingredients:
For the Base:
200g digestive biscuits (crushed)
100g unsalted butter (melted)
For the Filling:
500g cream cheese (softened)
200g powdered sugar
300ml heavy cream (whipped)
1 tsp vanilla extract
For the Topping:
200g mixed berries (blackberries, raspberries, etc.)
2 tbsp sugar
1 tbsp lemon juice
Instructions:
1. Prepare the base: Mix crushed biscuits with melted butter. Press the mixture into the bottom of a springform pan. Chill in the fridge for 30 minutes.
2. Make the filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped cream and vanilla. Spread the mixture evenly over the chilled base. Refrigerate for at least 4 hours or overnight.
3. Prepare the topping: In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until berries soften and the mixture thickens. Let it cool completely.
4. Assemble: Spread the berry topping over the set cheesecake. Decorate with fresh berries if desired.