Description
Classic Breakfast Plate with Eggs, Bacon, and Toast
Ingredients:
2 large eggs
4 slices of bacon
2 slices of crusty bread
1 tbsp butter
Salt & black pepper to taste
Fresh parsley, chopped (optional)
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Instructions:
Cook the Bacon
Heat a skillet over medium heat.
Fry the bacon until crispy. Remove and set aside on paper towels to drain excess oil.
Toast the Bread
In the same skillet or on a grill, toast the bread slices until golden and slightly charred. Spread with butter while warm.
Fry the Eggs
Crack the eggs into the skillet, keeping the yolks intact.
Cook until the whites are set but the yolks remain runny (or to your preferred doneness). Season with salt and pepper.
Assemble the Plate
Arrange the eggs, bacon, and toast on a plate.
Sprinkle chopped parsley over the eggs for garnish.
Serve Hot
Enjoy your hearty breakfast with a side of coffee or juice!
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