Description
Caramel Walnut Muffins Recipe
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter, melted
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
For the Caramel Glaze:
1/4 cup butter
1/4 cup brown sugar
2 tablespoons heavy cream
1/4 cup chopped walnuts (for topping)
Instructions:
Preheat oven to 350°F (175°C) and grease a muffin tin. In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, mix melted butter, eggs, milk, and vanilla extract. Combine the wet and dry ingredients, stirring until just mixed, then fold in the chopped walnuts. Divide the batter evenly into the muffin tin and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
For the caramel glaze, melt butter and brown sugar in a saucepan over medium heat, stirring until smooth. Add heavy cream and cook for 1-2 minutes. Drizzle over warm muffins and sprinkle with extra walnuts. Enjoy!