Description
Garlic Herb Steak with Roasted Potatoes
Ingredients:
For the Steak:
2 ribeye or sirloin steaks
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons unsalted butter
Salt and freshly ground pepper to taste
For the Roasted Potatoes:
500g baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt and pepper to taste
For the Herb Sauce:
2 tablespoons fresh parsley, finely chopped
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Instructions:
1. Prepare the Potatoes:
Preheat your oven to 400°F (200°C)
.
Toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread them on a baking sheet in a single layer
.
Roast for 25-30 minutes, stirring halfway, until golden and crispy
.
2. Cook the Steak:
Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat
.
Sear the steaks for 3-4 minutes per side for medium-rare, or to your preferred doneness
.
During the last minute, add butter and garlic to the skillet and baste the steaks with the melted butter
.
Remove from the skillet and let rest for 5 minutes.
3. Make the Herb Sauce:
In a small bowl, combine parsley, olive oil, lemon juice, garlic, salt, and pepper
.
4. Serve:
Plate the steak and roasted potatoes, and drizzle the herb sauce over the steak. Serve warm and enjoy
.