Description
German Potato Salad with Bacon
Ingredients:
1 kg (2.2 lbs) small potatoes, boiled and diced
6 strips of bacon, cooked and crumbled
1/4 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
Dressing:
1/4 cup apple cider vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper to taste
Instructions:
1. Prepare Ingredients:
Boil the potatoes until tender, drain, and let cool slightly before dicing.
Cook bacon until crispy, crumble it, and set aside.
2. Sauté Onion:
In the same pan used for the bacon, sauté the onions for 2-3 minutes until softened.
3. Make the Dressing:
In a bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and black pepper.
4. Combine Ingredients:
In a large mixing bowl, combine the potatoes, bacon, sautéed onions, and fresh parsley. Pour the dressing over the mixture and gently toss to coat.
5. Serve:
Serve warm or at room temperature for the best flavor.
Enjoy this hearty and tangy German potato salad!
#GermanPotatoSalad #BaconDelight