Description
Soft Caramel Cinnamon Rolls
Ingredients:
For the Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 packet (7g) instant yeast
1/2 tsp salt
3/4 cup warm milk
1/4 cup unsalted butter, melted
1 egg
For the Filling:
1/2 cup brown sugar
2 tbsp cinnamon
1/4 cup unsalted butter, softened
For the Caramel Sauce:
1/2 cup brown sugar
1/4 cup unsalted butter
1/4 cup heavy cream
1/2 tsp vanilla extract
For the Glaze:
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Instructions:
In a bowl, mix warm milk, melted butter, sugar, and yeast. Let sit for 5 minutes. Add flour, salt, and egg, knead into a soft dough. Cover and let rise for 1 hour. Roll out the dough into a rectangle, spread softened butter, then sprinkle brown sugar and cinnamon. Roll tightly and cut into rolls. Place in a greased pan and let rise for 30 minutes. Preheat oven to 180°C (350°F) and bake for 20-25 minutes.
For the caramel sauce, heat brown sugar, butter, and heavy cream in a saucepan until smooth. Stir in vanilla. Drizzle over the warm cinnamon rolls. Mix glaze ingredients and drizzle on top. Serve warm and enjoy!