Description
Chocolate Peanut Tart Recipe
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Ingredients:
Crust:
2 cups crushed chocolate cookies or graham crackers
½ cup unsalted butter, melted
Filling:
1 cup heavy cream
250g (9 oz) dark chocolate, chopped
2 tbsp unsalted butter
Topping:
½ cup roasted peanuts, chopped
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Instructions:
1. Prepare the Crust:
Combine the crushed cookies and melted butter in a bowl. Mix until the texture resembles wet sand.
Press the mixture evenly into a tart pan, including the sides. Chill in the refrigerator for 15 minutes.
2. Make the Filling:
Heat the heavy cream in a saucepan until it starts to simmer.
Pour the hot cream over the chopped chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth.
Add the butter and mix until glossy.
3. Assemble the Tart:
Pour the chocolate filling into the chilled crust. Smooth the surface with a spatula.
4. Add the Topping:
Sprinkle the chopped peanuts evenly over the top.
5. Chill and Serve:
Refrigerate the tart for at least 2 hours or until set.
Slice and enjoy!